Chicken Sausage Breakfast Scramble

Anyone that knows me knows that my favorite meal of the day is breakfast. And they also know that I’m not a very good cook. As you can see from my previous Cheesy Baked Chicken recipe, I like recipes that are quick and easy.

While I’m getting better at cooking, there’s so many different variables as to why I don’t make my own food too often. I’ll share:

1. Every time I actually go to the grocery store, I don’t eat my food in time and it spoils.

2. I’m impatient. When I want food, I want it NOW.

3. It tastes better when someone else makes it for me.

Pretty solid excuses, am I right?

Well folks, this past Saturday morning, I woke up hangover free and made it to Treasure Island, the closest grocery store to my apartment, (before 10am I have to mention) and bought a few things for the upcoming week! With the main focus being on what I can make for breakfast foods. Hopefully I can eat all the chicken, spinach, pre-sliced peppers (laziness), avocados and eggs before their ‘expire by date’ this time!

I went for a five mile run when I got back from the grocery store because remember I was hangover free. (Note to self: be this productive more often)! By the time I got back I was more than ready to indulge in some breakfast.

Luckily, I had a breakfast scramble in mind that I could whip up and enjoy in no time! What really makes this breakfast scramble is al fresco’s all natural chicken sausage. I am OBSESSED! I always choose the sweet apple flavor with a hint of Vermont maple syrup because it’s so perfect for breakfast, lunch or dinner. I highly recommend trying out al fresco’s chicken sausage!

This chicken sausage breakfast scramble is one of my favorites. It’s so simple and so delicious. And it’s also very colorful, which I’ve heard – the more color in your dish, the more healthy it is for you. It only calls for five ingredients, depending on how much you want to add to your scramble and how many people you’re making it for. I’m personally trying out this ‘no cheese’ thing before swimsuit season arrives, but next time, I’ll definitely load it with some cheese. This no cheese diet won’t last long. Nonetheless, this chicken sausage breakfast scramble doesn’t even need cheese! It’s already packed with flavor. Check out the recipe below!

Chicken Sausage Breakfast Scramble
Chicken Sausage Breakfast Scramble

 

Chicken Sausage Breakfast Scramble
Print Recipe
This Chicken Sausage Breakfast Scramble is the perfect healthy, yet filling breakfast that can be made and enjoyed in no time!
Servings
1 person
Cook Time
15 minutes
Servings
1 person
Cook Time
15 minutes
Chicken Sausage Breakfast Scramble
Print Recipe
This Chicken Sausage Breakfast Scramble is the perfect healthy, yet filling breakfast that can be made and enjoyed in no time!
Servings
1 person
Cook Time
15 minutes
Servings
1 person
Cook Time
15 minutes
Ingredients
Servings: person
Instructions
  1. In a small skillet on medium heat, pour olive oil, peppers and spinach and stir for three minutes.
  2. While the peppers and spinach are cooking, beat two eggs and put chicken sausage in the microwave to warm up for 45 seconds.
  3. Add chicken sausage to skillet to mix the flavors together and to get a nice crispiness.
  4. Once all ingredients are cooked, add the two eggs to the skillet, stirring occasionally.
  5. While the eggs are cooking, slice up avocado to add as a side. Once eggs are complete, enjoy!
Recipe Notes

chicken sausage 3

Breakfast is served! Breakfast is always so much more enjoyable after a long run and with a good view:) Any breakfast scramble definitely has room to be creative, so I can't wait to try more variations. Have you made any good breakfast scrambles lately?

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I'm Abby - a weekend getawayer, lover of beach volleyball, grilled cheese enthusiast and puppy dog admirer.

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